About Me...

Coco Beans is owned and operated by  Chef Morgan Chayer

I left my career as a Travel Agent to pursue my passion for cooking and baking.  After graduating from the Culinary Program at Sait I apprenticed at various upscale restaurants and catering companies in Calgary . Later  received my Red Seal Certificate  and opened my own Catering Business, Morgan Chayer Culinary Productions

Now located in Red Deer, I've been working as a Private Chef, cooking in clients homes and preparing 4 course dinners  for groups up to 12 people.

My love of baking has been re-discovered along with a desire to reinvent my business and focus on upscale baking.  Coco Beans is taking classic desserts,  putting a spin on them with incredible flavors along with inventive presentations.  

Only the finest of ingredients from fresh fruits, to creamery butter and coverture chocolate to name a few are used.  All products are made from scratch with love, care and attention.

I also offer a wide range of Italian Macarons, from S'more to Birthday Sprinkles with pop rocks.  Macarons can be customs order for suit your event or get together.